Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Book 18 of 18: Advances in Drying Science and Technology

Azharul Karim (Queensland University of Technology, Brisban, Australia)|Sabrina Fawzia (Queensland University of Technology, Brisbane, Australia)|Mohammad Mahbubur Rahman

ISBN 10: 0367472163 ISBN 13: 9780367472160
Published by CRC Press, 2022
Language: English
Condition: New Hardcover

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