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Advanced Micro Level Experimental Techniques by Karim Azharul (42 results)
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Condition: As New. Unread book in perfect condition.
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Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Condition: New. First edition Includes bibliographical references and index.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Published by Taylor & Francis Ltd, 2024
ISBN 10: 0367496992 ISBN 13: 9780367496999
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 453.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Published by CRC Press 2021-12-29, 2021
ISBN 10: 0367472163 ISBN 13: 9780367472160
Language: English
Hardcover. Condition: New.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 108 pages. 9.00x6.00x9.00 inches. In Stock.
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Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)
Published by CRC Press 2021-12-29, 2021
ISBN 10: 0367472163 ISBN 13: 9780367472160
Language: English
Hardcover. Condition: New.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Published by Taylor & Francis Ltd, 2021
ISBN 10: 0367472163 ISBN 13: 9780367472160
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. 185.
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Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Published by Taylor & Francis Ltd, 2022
ISBN 10: 0367472163 ISBN 13: 9780367472160
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2022. 1st Edition. Hardcover. . . . . .
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Hardcover. Condition: Brand New. 112 pages. 9.25x6.18x0.31 inches. In Stock.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Published by Taylor and Francis Ltd, GB, 2022
ISBN 10: 0367472163 ISBN 13: 9780367472160
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors' comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materialsThis book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Published by Taylor & Francis Ltd, 2021
ISBN 10: 0367472163 ISBN 13: 9780367472160
Language: English
Condition: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Condition: New. Dr Azharul Karim is currently working as an Associate Professor in the school of Mechanical, Medical and Process Engineering, Queensland University of Technology, Australia. He received his PhD degree from Melbourne University in 2007. D.
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Hardcover. Condition: Brand New. 112 pages. 9.25x6.18x0.31 inches. In Stock.
