Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications

Book 18 of 18: Advances in Drying Science and Technology

Karim, Azharul/ Fawzia, Sabrina/ Rahman, Mohammad Mahbubur

ISBN 10: 0367472163 ISBN 13: 9780367472160
Published by CRC Pr I Llc, 2021
Language: English
Condition: New Hardcover

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