Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications (Advances in Drying Science and Technology)

Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman

ISBN 10: 0367472163 ISBN 13: 9780367472160
Published by CRC Press 2021-12-29, 2021
Language: English
Condition: New Hardcover

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