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9780199681921 - Nutrition: a Very Short Introduction by Bender, David (43 results)
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Nutrition: A Very Short Introduction (Very Short Introductions)
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nutrition : A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, Incorporated, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition : A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, Incorporated, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Nutrition : A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: As New. Unread book in perfect condition.
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Nutrition : A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New.
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Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, GB, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
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Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. pp. 128 Illus.
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Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, GB, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Paperback. Condition: New. Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
-
Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press OUP, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. pp. 128.
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Nutrition (Paperback)
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, Oxford, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Paperback. Condition: new. Paperback. Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Benderexplains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Nutrition
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. pp. 128.
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NUTRITION
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: NEW.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN:9780199681921.
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Paperback. Condition: Brand New. 1st edition. 107 pages. 6.75x4.75x0.50 inches. In Stock.
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
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Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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International EditionNUTRITION VSI
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet. Series: Very Short Introductions. Num Pages: 128 pages, Approximately 10 black and white illustrations. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 174 x 114 x 7. Weight in Grams: 104. . 2014. 1st Edition. Paperback. . . . .
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NUTRITION VSI
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
-
Nutrition: A Very Short Introduction
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet. Series: Very Short Introductions. Num Pages: 128 pages, Approximately 10 black and white illustrations. BIC Classification: MBNH3. Category: (G) General (US: Trade). Dimension: 174 x 114 x 7. Weight in Grams: 104. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
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NUTRITION VSI
Book 60 of 344: Very Short IntroductionsLanguage: English
Published by Oxford University Press, 2014
ISBN 10: 0199681929 ISBN 13: 9780199681921
Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
