Nutrition: A Very Short Introduction - Softcover

Book 60 of 344: Very Short Introductions

Bender, David

 
9780199681921: Nutrition: A Very Short Introduction

Synopsis

An essential guide that highlights the components of both healthy and unhealthy nutrition.

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About the Author

David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.

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