Items related to Nutrition: A Very Short Introduction
Synopsis
An essential guide that highlights the components of both healthy and unhealthy nutrition.
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About the Author
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
"About this title" may belong to another edition of this title.
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Nutrition: A Very Short Introduction (Very Short Introductions)
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Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
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Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
Published by
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Used
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Nutrition: A Very Short Introduction
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ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction (Very Short Introductions)
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Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition : A Very Short Introduction
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ISBN 13: 9780199681921
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Nutrition : A Very Short Introduction
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Nutrition : A Very Short Introduction
Published by
Oxford University Press, Incorporated, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Used
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