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Synopsis
An essential guide that highlights the components of both healthy and unhealthy nutrition.
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About the Author
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
"About this title" may belong to another edition of this title.
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Nutrition: A Very Short Introduction
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Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
Published by
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Paperback. Condition: Good. There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet. Seller Inventory # 00107771677
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Nutrition: A Very Short Introduction
Published by
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
Published by
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction (Very Short Introductions)
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ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
Published by
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Used
Paperback
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Paperback. Condition: Good. There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet. Seller Inventory # CIN0199681929G
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Nutrition : A Very Short Introduction
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Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction (Very Short Introductions)
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ISBN 10: 0199681929
ISBN 13: 9780199681921
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Paperback. Condition: Good. Good condition. Interior is tight, bright and contains minor underlining, notes and/or highlighting. Moderate scuffing and/or corner bumps and creases on the paperback covers due to shelf and reader wear. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number. Seller Inventory # SKU0061069
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Nutrition: A Very Short Introduction
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ISBN 13: 9780199681921
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Nutrition : A Very Short Introduction
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ISBN 10: 0199681929
ISBN 13: 9780199681921
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