Nutrition: A Very Short Introduction
Bender, David
ISBN 10: 0199681929 ISBN 13: 9780199681921
Published by Oxford University Press, 2014
Used
Paperback
From
WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 16 March 2007
This specific item is no longer available.
About this Item
Description:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007198958
Synopsis:
An essential guide that highlights the components of both healthy and unhealthy nutrition.
About the Author:
David Bender has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the field of amino acid and vitamin nutritional biochemistry.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Nutrition: A Very Short Introduction
Publisher: Oxford University Press
Publication Date: 2014
Binding: Paperback
Condition: Very Good
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Nutrition : A Very Short Introduction
Published by
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ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
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ISBN 10: 0199681929
ISBN 13: 9780199681921
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Nutrition: A Very Short Introduction
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ISBN 10: 0199681929
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Nutrition: A Very Short Introduction
Published by
Oxford University Press, 2014
ISBN 10: 0199681929
ISBN 13: 9780199681921
Used
Paperback
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