Verrall William (66 results)

Mass Market Paperback. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Mass Market Paperback. Condition: Very Good. Recipes from the White Hart Inn (Penguin Great Food) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Condition: Good.

Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condition: As New. Penguin Great Food series, finest food writing from last 400 years, contains extracts from author's Complete System of Cookery 1759.

Condition: New.

Paperback. Condition: New.

Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Condition: New.

Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Condition: New.

Paperback. Condition: Brand New. 112 pages. 6.69x4.25x0.47 inches. In Stock.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condition: Fine. A very nice copy without flaw. 4.5 X 7" 89 pages. William Verrall, the redoubtable 18th-century landlord of the White Hart Inn in Lewes, Sussex UK, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection also includes the recipes that the poet Thomas Gray scribbled in his own well-thumbed copy of Verrall's Complete System of Cookery, which was one of the best-loved food books of its time. **Bundle Up & Save On Postage** (illustrator). …

Condition: New.

Condition: New.

Condition: New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: Unread. 1st Thus. Paperback. Recipes From the White Hart Inn. Unread copy. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. 89 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).…

Condition: New. A recipe book that gives a good idea of what it must have been like in the kitchen of a Georgian Inn. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 164 pages, 8 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 140 x 19. Weight in Grams: 345. . 1988. New ed of 1759 ed. Paperback. . . . . Books ship from the US and Ireland. …

Condition: New.

Condition: New. A recipe book that gives a good idea of what it must have been like in the kitchen of a Georgian Inn. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 164 pages, 8 illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 140 x 19. Weight in Grams: 345. . 1988. New ed of 1759 ed. Paperback. . . . . …

Condition: As New. Unread book in perfect condition.

Condition: Buone. inglese Condizioni dell'esterno: Molto buone Condizioni dell'interno: Ottime.

Condition: New.

Kartoniert / Broschiert. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .

Hardcover. Condition: Good. No Dust Jacket. Scholar's bookplate to inner cover (William Ridgeway). Additional name in ink to ffep (Woodside). Fraying to spine ends. 1 corner a bit edgeworn. Front inner hinge starting to crack. Ridgeway [? ] has edited his contribution "Supplices of Aeschylus" with ink markings and notes. He has also affixed typed corrections to a few pages.; Henry Jackson: Plato, Cratylus. J. Adam: The divine origen of the soul (Pindar) D. Verrall: The vote of Athena (Aeschylus, Eumenides. W. Headlam: The second Chorus of the Agamemnon. W. Ridgeway: The Supplices of Aeschylus.; 164 pages; Signed by Contributor.…