Items related to Recipes from the White Hart Inn

Recipes from the White Hart Inn - Softcover

Verrall, William

 
9780241960684: Recipes from the White Hart Inn

Synopsis

Used book

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Review

Racily written (Alan Davidson)

About the Author

William Verrall was publican of the White Hart in Lewes, Sussex from 1737-1760. Having been apprenticed to the French chef, St. Clouet, Verralls' recipes were an inspired combination of the French and English traditions that stood apart from those of his contemporaries. Published in 1759, the ideas in his Complete System of Cookery are strikingly modern and many dishes - which include turkey braised with chestnuts, rabbit with champagne and ham hock with peach fritters - would not be out of place on restaurant menus today.

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