Van Gurp Henk (28 results)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 5.37
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 2.32
£ 4.47 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Good
£ 3.11
£ 3.72 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good.
Language: English
Published by Columbia University Press 2015
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contact seller5-star sellerCondition: Used - Very good
£ 7.53
Free ShippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Language: English
Published by Columbia University Press 2015
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Softcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Good
£ 3.75
£ 4.47 shippingShips within U.S.A.Quantity: 4 available
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.Midtown Scholar Bookstore
Contact seller5-star sellerCondition: Used - Very good
£ 4.60
£ 4.47 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Oversized.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 3.42
£ 8.65 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 3.42
£ 8.65 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA
Contact seller5-star sellerCondition: New
£ 8.06
£ 4.95 shippingShips within U.S.A.Quantity: Over 20 available
Hardcover. Condition: NEW. Illustrated.
The Insect Cookbook: Food for a Sustainable Planet (Arts and Traditions of the Table: Perspectives on Culinary History)
Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
Contact seller4-star sellerCondition: Used - Near fine
£ 13.72
Free ShippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Language: English
Published by Columbia University PressNew York 2012
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
Contact seller4-star sellerCondition: Used - Very good
£ 12.28
£ 3.65 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. 1st ptg. VERY GOOD front cover a little rubbed.
Language: English
Published by Columbia University Press March 2014 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Inquiring Minds, Saugerties, NY, U.S.A.Inquiring Minds
Contact seller4-star sellerCondition: New
£ 11.49
£ 4.46 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: New.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
£ 27.10
£ 4.10 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Language: English
Published by Columbia University Press, 2015 2015
- Softcover
Seller: Virginia Martin, aka bookwitch, Concord, CA, U.S.A.Virginia Martin, aka bookwitch
Contact seller5-star sellerSoft cover. Condition: New. Small quarto, softcover, new in white pictorial wraps. 191 pp. including index plus list of publications by culinary arts and traditions. Here, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide con…sumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes.
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 30.35
£ 12.93 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Language: English
Published by Columbia Univers. Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Versandantiquariat Ursula Ingenhoff, Bergisch Gladbach, GermanyVersandantiquariat Ursula Ingenhoff
Contact seller5-star sellerCondition: Used - Fine
£ 8.82
£ 38.92 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Sehr gut. 191 S. Hardcover- Ausgabe englisch, leichte Lagerspuren,Einbandecken leicht angeschlagen, innen absolut sauberes und unbenutztes Exemplar 1/0 Sprache: Englisch Gewicht in Gramm: 800.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 56.23
£ 1.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 25.06
£ 12.93 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
- Hardcover
Seller: Mooney's bookstore, Den Helder, NetherlandsMooney's bookstore
Contact seller4-star sellerCondition: Used - Very good
£ 25.04
£ 12.93 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Very good.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 63.35
£ 1.97 shippingShips within U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Columbia University Press, US 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 69.15
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for c…ulinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 52.55
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New.
Insect Cookbook : Food for a Sustainable Planet
van Huis, Arnold; Van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Francoise (TRN); Blumenfeld-schaap, Diane (TRN)
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 62.30
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
Published by Columbia University Press, New York 2014
- First Edition
Seller: Bauer Rare Books, San Diego, CA, U.S.A.Bauer Rare Books
Contact seller5-star sellerFirst English language edition. Large 8vo. 191 pp. Illustrations in color. Pictorial laminated covers, as new. (74547). Translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap.
The Insect Cookbook
Van Huis, Arnold|Van Gurp, Henk|Dicke, Marcel|Takken-Kaminker, Francoise|Blumenfeld-Schaap, Diane
Language: English
Published by Columbia University Press 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: moluna, Greven, , Germanymoluna
Contact seller5-star sellerCondition: New
£ 62.49
£ 42.37 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They p.
Language: English
Published by Columbia Univ Pr 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 113.39
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 191 pages. 10.00x7.00x0.50 inches. In Stock.
Language: English
Published by Columbia University Press, US 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 62.89
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback. Condition: New. The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for c…ulinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Language: English
Published by Columbia Univ Pr 2014
Series: Arts and Traditions of the Table: Perspectives on Culinary History, Book 21 of 53. Book 21 of 53 - Arts and Traditions of the Table: Perspectives on Culinary History
- Hardcover
- Print on Demand
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 77.56
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 191 pages. 10.00x7.00x0.50 inches. In Stock. This item is printed on demand.
