The Insect Cookbook

Language: English

Published by Columbia University Press, US, 2014

0231166842 / 9780231166843

Series: Book 29 of 57 - Arts and Traditions of the Table: Perspectives on Culinary History

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Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK

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The Definitive Guide to Insects as a Sustainable Food Source In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world's most chic dishes. "Invite politicians to dinner and let them tell the world how delicious it is.They will proudly go around and say, 'I ate crickets, I ate locusts, and they were delicious.'"-Kofi Annan The Insect Cookbook features delicious recipes and interviews with top chefs, insect farmers, political figures, and nutrition experts, including chef Rene Redzepi, whose establishment was elected three times as "best restaurant of the world"; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug. The book contains all you need to know about cooking with insects, where to buy them, which ones are edible, and how to store and prepare them at home and in commercial spaces.

Seller Inventory # LU-9780231166843

Title
The Insect Cookbook
Author
Henk van Gurp, Marcel Dicke, Arnold van Huis
Publisher
Columbia University Press, US
Publication year
2014
Condition
New
Binding
Hardback
Language
English
ISBN 10
0231166842
ISBN 13
9780231166843
Series
Book 29 of 57: Arts and Traditions of the Table: Perspectives on Culinary History

Rarewaves.com UK

London, United Kingdom

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