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Gaining The Edge In Pork And Poultry Production Enhancing Efficiency Quality And Safety
Language: English
Published by Wageningen Academic Publishers, 2007
ISBN 10: 9086860184 ISBN 13: 9789086860180
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gut Efficiency The Key Ingredient In Pig And Poultry Production
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Gaining the edge in pork and poultry production
Language: English
Published by Wageningen Academic Publishers, 2007
ISBN 10: 9086860184 ISBN 13: 9789086860180
Condition: new.
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Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
hardcover. Condition: Very Good. very good condition, pages are clean and free of markings, minimal wear to cover, has dust jacket where applicable, ships same or next business day.
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Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety
Language: English
Published by Wageningen Academic Publishers, 2007
ISBN 10: 9086860184 ISBN 13: 9789086860180
Hardcover. Condition: Brand New. 283 pages. 9.25x6.75x0.50 inches. In Stock.
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Condition: New.
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 196.83
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Condition: As New. Unread book in perfect condition.
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 216.64
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Gut efficiency; the key ingredient in pig and poultry production
Language: English
Published by Wageningen Academic Publishers, NL, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 247.11
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
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Gut efficiency the key ingredient in pig and poultry production
Language: English
Published by Brill | Wageningen Academic, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
First Edition
Condition: New. Klappentext Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has for.
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Gut efficiency; the key ingredient in pig and poultry production
Language: English
Published by Wageningen Academic Publishers, NL, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
£ 221.78
£ 65 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
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Buch. Condition: Neu. Neuware - 'Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.'.
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Gut efficiency the key ingredient in pig and poultry production
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Condition: new. Questo è un articolo print on demand.
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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Language: English
Published by Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Hardcover. Condition: Brand New. 189 pages. 9.50x6.75x0.50 inches. In Stock. This item is printed on demand.
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Gut Efficiency; The Key Ingredient in Pig and Poultry Production
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 198.01
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
