Gut Efficiency; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health

J A Taylor-Pickard

ISBN 10: 9086860605 ISBN 13: 9789086860609
Published by Brill Jan 2008, 2008
Language: English
Condition: New Hardcover

Sold by AHA-BUCH GmbH, Einbeck, Germany

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New - Hardcover

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