Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health

Language: English

Published by Wageningen Academic Publishers, 2008

9086860605 / 9789086860609

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Seller: Isle Books, Layton, UT, U.S.A.Isle Books

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Hardcover

Condition: Used - Very good

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very good condition, pages are clean and free of markings, minimal wear to cover, has dust jacket where applicable, ships same or next business day.

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Title
Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health
Author
Taylor-Pickard, J. A. [Editor]; Spring. P. [Editor];
Publisher
Wageningen Academic Publishers
Publication year
2008
Condition
Very Good
Binding
hardcover
Language
English
ISBN 10
9086860605
ISBN 13
9789086860609
Item weight
18 ounces
Dimensions
6x0x9

Isle Books

Layton, UT, U.S.A.

3-star seller

AbeBooks seller since February 18, 2013

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Isle Books

UT, U.S.A.