Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health

Taylor-Pickard, J. A. (Editor)/ Spring. P. (Editor)

ISBN 10: 9086860605 ISBN 13: 9789086860609
Published by Wageningen Academic Publishers, 2008
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Hardcover

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