Schmid Jeremy (41 results)

Paperback. Condition: Very Good. New book but crease down cover. Ships within 24 hours.

Paperback. Condition: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Oversized.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condition: As New. BRAND NEW but light shelf wear. Ships within 24 hours.

Paperback. Condition: New.

Condition: New.

Condition: New. Brand New.

Condition: As New. Unread book in perfect condition.

Paperback. Condition: New.

paperback. Condition: New.

Hardcover. Condition: Très bon. Edition 2014. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.

Paperback / softback. [Author], [Publisher]. Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors. Paperback / softback.…

Paperback. Condition: new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

gebundene Ausgabe, Hardcover. Condition: gut. Das neue Buch des Bestsellerautors Jeremy Rifkin Rund um den Globus kippt angesichts der drohenden Klimakatastrophe die Stimmung, und der Protest der Millennials gegen eine Politik, die ihre Zukunft zerstört, wird immer lauter. Gleichzeitig sitzt die Welt angesichts alternativer Technologien auf einer 100-Billionen-Dollar-Blase aus Investitionen in fossile Brennstoffe. Zukunftsforscher Jeremy Rifkin zeigt, wie aus dieser Konstellation die einmalige Chance auf einen Green New Deal entsteht. Seine Warnung: ? Der ökonomische Kollaps unserer Zivilisation steht unmittelbar bevor. ? Um 2028 wird die Blase platzen und die Weltökonomie in eine globale Betriebsstörung führen. Was bedeutet das für uns, wo die Energiewende schon lange auf der Tagesordnung steht? Gelingt ein gemeinsamer radikaler Aufbruch in letzter Minute? Rifkin gibt Antworten. Einband leicht berieben, sonst ordentlich und gut erhalten * Verlag: Frankfurt : Campus Verlag * Bindung: gebundene Ausgabe, Hardcover * Warengruppe: Natürliche Ressourcen, Energie und Umwelt ; 300 Sozialwissenschaften, Soziologie, Anthropologie * Seiten: 319.…

gebundene Ausgabe. Condition: Gut. 303 S gut erhalten, Schutzumschlag leicht berieben LIEFERZEITEN / DELIVERY TIMES: DEUTSCHLAND 5 - 14 Tage EUROPA/EUROPE: 7 - 30 Tage/Days USA/WELTWEIT/WORLDWIDE: 14 - 60 Tage/Days (!!!) +++ Sprache: Deutsch Gewicht in Gramm: 600.

Paperback. Condition: New.

paperback. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. Quick dispatch from UK seller.

Condition: New. There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 220 x 270 x 19. Weight in Grams: 914. . 2017. Paperback. . . . .…

Condition: New. Brand New.

Condition: New. There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 220 x 270 x 19. Weight in Grams: 914. . 2017. Paperback. . . . . Books ship from the US and Ireland.…

paperback. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller.

Paperback. Condition: new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condition: Neu. 304 S. Nach den Umstürzen in der Arabischen Welt und der Atomkatastrophe von Japan steht fest: Wir brauchen eine Abkehr von fossilen Energien und mit Atomkraft ist die Wende nicht zu machen. Kanzlerin Merkel will Deutschland zum Ökostromland umbauen, doch der Ausstieg aus der Kernenergie hat seinen Preis für Bürger, Unternehmen und die Politik. Er wird die Fundamente der Gesellschaft verändern. Schon heute entstehen Tag für Tag ganze Stadtteile, in denen eine neue Ära von Mobilität, Wohnen, Bildung und Energiegewinnung Wirklichkeit wird - und Jeremy Rifkin ist ihr Chefplaner. Er berichtet von den Begegnungen mit den Topmanagern großer Konzerne wie IBM, Siemens, EnBW, Daimler und nimmt den Leser mit in die Hinterzimmer von Spitzenpolitikern wie Angela Merkel, David Cameron oder Romano Prodi, wo er unermüdlich für eine neue Welt eintritt. Sein Buch ist der faszinierende Werkstattbericht eines Insiders über Zukunftstechnologien, die grüne Exportschlager werden können. Sprache: Deutsch Gewicht in Gramm: 545.…

Condition: Wie neu. 1. 319 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Deutsch Gewicht in Gramm: 510 Gebundene Ausgabe, Maße: 14.5 cm x 2.7 cm x 22.3 cm. …

Paperback. Condition: New.

Paperback. Condition: new. Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Condition: New. KlappentextrnrnThere is something about outdoor cooking that is mouth wateringly enticing it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, prepari.

Condition: Wie neu. 1. 525 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Deutsch Gewicht in Gramm: 806 Gebundene Ausgabe, Maße: 14.6 cm x 3.7 cm x 22.2 cm. …

Paperback. Condition: New.