Outdoors (Paperback)
Language: English
Published by Upstart Press Ltd, Birkenhead, 2016
- Softcover
- New
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
AbeBooks seller since June 29, 2022
Condition: New
£ 29.49
Quantity: 1 available
Add to basketItem description from seller
Paperback. p>In his third collection of well crafted,nbsp;approachable dishes, Jeremy Schmidnbsp;showcases recipes for cooking outdoorsnbsp;on barbecues, spits and open fires./p> p>Innbsp;the classic style he revealed inem> Bangersnbsp;to Bacon/em> and em>Smoked/em>, he shows new nbsp;methods to create similarly effortlessnbsp;dishes. There are plenty of tips andnbsp;techniques with recipes for rubs, brines and marinades, along with saucesnbsp;and homemade condiments./p> p>Jeremynbsp;describes how to build a traditional spitnbsp;roast, a marvellous way to entertainnbsp;a large gathering, and where thenbsp;long slow cooking ensures a mouthwateringnbsp;succulent result./p> p>nbsp;/p> There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
Seller Inventory # 9781869664435
- Title
- Outdoors (Paperback)
- Author
- Jeremy Schmid
- Publisher
- Upstart Press Ltd, Birkenhead
- Publication year
- 2016
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1869664434
- ISBN 13
- 9781869664435
There is something about outdoor cooking that is mouth-wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.
"Synopsis" may belong to another edition of this title.
About the Author
p>Devin Hart is a freelance photographer specializing in creative food photography. His images appear regularly in established food magazines and cookbooks./p>
"About the title" may belong to another edition of this title.
CitiRetail
Stevenage, United Kingdom
AbeBooks seller since June 29, 2022
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 7 to 60 business days |
|---|---|---|
| First item | £ 37.00 | £ 37.00 |
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