Outdoors Simple Delicious Food for Barbecues Spits and Open Fires

Language: English

Published by New Holland Publishers, 2017

1869664434 / 9781869664435

  • Softcover
  • Used
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[Author], [Publisher]. Author: Jeremy Schmid Format: Paperback / softback Number of Pages: 160 There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.

Seller Inventory # 9781869664435

Title
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
Author
Schmid, Jeremy
Publisher
New Holland Publishers
Publication year
2017
Book Type
Paperback / softback
Binding
Paperback / softback
Language
English
ISBN 10
1869664434
ISBN 13
9781869664435

Book Grocer

Tullamarine, VIC, Australia

5-star seller

AbeBooks seller since October 15, 2025

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