Sapna Langyan (48 results)

- Hardcover
Seller: Supernew USA, Bangkok, BKK, ThailandSupernew USA
Contact seller4-star sellerCondition: New
£ 77.04
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Condition: New. New.

- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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£ 113.68
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Condition: New.

- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 113.62
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Paperback. Condition: Brand New. 274 pages. 9.00x5.94x0.91 inches. In Stock.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 124.75
£ 2.93 shippingShips within U.S.A.Quantity: 3 available
Condition: New. 1st edition NO-PA16APR2015-KAP.

- Softcover
Seller: Libros Tobal, Ajalvir, M, SpainLibros Tobal
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£ 111.01
£ 21.90 shippingShips from Spain to U.S.A.Quantity: 8 available
Condition: Nuevo. SIN COLECCIÓN | Encuadernación: Otro formato libro | País: ESPAÑA - Ciencias, tecnología y medicina.

- Softcover
Seller: Antártica, Madrid, M, SpainAntártica
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£ 119.15
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Rústica. Condition: New. Dust Jacket Condition: Nuevo. 01. LIBRO.

- Softcover
Seller: Imosver, PONTECALDELAS, PO, SpainImosver
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£ 113.19
£ 24.47 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Nuevo. Linseed A Multipurpose-Multisector Crop of Industrial Significance editado por Academic press.

- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 121.76
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 135.14
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Condition: New.

Maize : Nutrition Dynamics and Novel Uses
Chaudhary, Dharam Paul (EDT); Kumar, Sandeep (EDT); Singh, Sapna (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 150.56
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Condition: New.

- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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£ 152.57
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Condition: New.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 137.84
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Condition: New. In.

- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 137.84
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Condition: New. In.

- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 63.88
£ 89.84 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide part…icularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Maize : Nutrition Dynamics and Novel Uses
Chaudhary, Dharam Paul (EDT); Kumar, Sandeep (EDT); Singh, Sapna (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 137.83
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.

- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 177.47
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Condition: New. pp. 180.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 123.46
£ 59.89 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Maize: Nutrition Dynamics and Novel Uses | Dharam Paul Chaudhary (u. a.) | Taschenbuch | x | Englisch | 2016 | Springer | EAN 9788132234777 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 141.43
£ 52.78 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide part…icularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 141.43
£ 53.62 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularl…y in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Maize: Nutrition Dynamics and Novel Uses: Nutrition Dynamics and Novel Uses
Chaudhary, Dharam Paul (Editor)/ Kumar, Sandeep (Editor)/ Singh, Sapna (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 193.43
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 2014 edition. 161 pages. 10.00x7.25x0.50 inches. In Stock.

Maize: Nutrition Dynamics and Novel Uses
Chaudhary, Dharam Paul (Editor)/ Kumar, Sandeep (Editor)/ Singh, Sapna (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 191.09
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. reprint edition. 172 pages. 9.25x6.10x0.39 inches. In Stock.

- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 209.52
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.

- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 178.77
£ 59.89 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Sesame: Sustainable Production and Applications | Sapna Langyan (u. a.) | Taschenbuch | Cereals, Pulses and Oilseeds | xvi | Englisch | 2026 | Springer | EAN 9789819606580 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[…dot]com | Anbieter: preigu.

- Softcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: New
£ 212.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Maize : Nutrition Dynamics and Novel Uses
Chaudhary, Dharam Paul (EDT); Kumar, Sandeep (EDT); Singh, Sapna (EDT)
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 222.99
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 215.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Maize : Nutrition Dynamics and Novel Uses
Chaudhary, Dharam Paul (EDT); Kumar, Sandeep (EDT); Singh, Sapna (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 252.14
£ 1.94 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 259.18
£ 2.93 shippingShips within U.S.A.Quantity: 4 available
Condition: New.

Language: English
Published by Springer Nature Singapore, Springer Nature Singapore, 2025
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 213.05
£ 54.10 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to humans.…It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 215.79
£ 53.42 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book systematically discusses the advances in biotechnology, agrotechnology, and food technology in shaping sesame production, cultivation and uses to meet the future needs. Sesame (Sesamum indicum) is the oldest oilseed crop known to h…umans. It has been recognized as one of the most nutritious and health-supportive crops, with several applications in food, cosmetics, and health products. A wide variety of sesame is grown throughout the world, primarily in Asia and Africa. It's seed and seed oil is being used widely in diverse cuisines. It is also used in cosmetic and health products. Advances in biotechnology, agrotechnology, and food technology in redefining sesame production and uses are of great importance. Various new advanced technologies have been employed to develop high yielding and disease resistant sesame varieties, for better cultivation, seed production, and for utilization of seeds and seed oil in a lot of foods, cosmetic, and health products. This book provides an overview of different advanced technologies, their mechanisms, and their effect on the quality of the sesame crop and sesame seeds/oil. The book also emphasizes the assessment of advanced technology on its limitations and advantages. This book offers the latest research on techniques, applications, and challenges of producing quality sesame crop with recommendations towards sustainable agriculture.The book is a valuable resource for students, researchers and scientists working in the field of sesame production and applications. Industry experts involved in development and management of sustainable production technologies will also find the book beneficial.