Kasapis S (36 results)
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 45.00
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780123741950.
Language: English
Published by Boca Raton, Fla, CRC Press, c., 2010
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
- First Edition
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, GermanyUniversitätsbuchhandlung Herta Hold GmbH
Contact seller4-star sellerCondition: Used
£ 37.95
£ 25.70 shippingShips from Germany to U.S.A.Quantity: 1 available
1st ed. 1 online resource (512 p.). Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Electro-technologies for food processing series…. Sprache: Englisch.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 84.51
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 92.88
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 97.52
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Condition: New.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 82.72
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
Novel Food Processing : Effects on Rheological and Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 84.89
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Condition: New.
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Ahmed, Jasim [Editor]; Ramaswamy, Hosahalli S. [Editor]; Kasapis, Stefan [Editor]; Boye, Joyce I. [Editor];
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Weird Books, Napa, CA, U.S.A.Weird Books
Contact seller5-star sellerCondition: Used - Good
£ 101.71
£ 5.01 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Very Good text, Previous owner name inside cover. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
Language: English
Published by Taylor & Francis Ltd, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
Contact seller5-star sellerCondition: New
£ 84.90
£ 21.02 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye
Language: English
Published by CRC Press 2017-07-21, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 89.22
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Paperback. Condition: New.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 95.73
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 107.98
£ 3.00 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 108.68
£ 8.53 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New. pp. 510.
Language: English
Published by Taylor & Francis, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 128.20
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 510 pages. 10.00x7.01x1.18 inches. In Stock.
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
Contact seller5-star sellerInternational EditionCondition: New
£ 220.22
Free ShippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if th…e Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Language: English
Published by CRC Press 2009-05-28, 2009
Series: Contemporary Food Science, Book 9 of 12. Book 9 of 12 - Contemporary Food Science
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 216.16
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Hardcover. Condition: New.
Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 257.26
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Condition: As New. Unread book in perfect condition.
Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 248.56
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Condition: New.
Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 248.64
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Condition: As New. Unread book in perfect condition.
Novel Food Processing : Effects on Rheological Functional Properties
Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 273.31
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Condition: New.
Language: English
Published by CRC Press, 2010
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 194.69
£ 89.97 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 510 | Sprache: Englisch | Produktart: Bücher | Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, No…vel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new and emerging technologies. Contributions from an international panel with academic and professional credentials form the backbone of this work. They focus on the functional, rheological, and micro-structural changes that occur in foods when using emerging technologies such as high pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and presents the impact of these research findings on the nutritional aspects of protein and carbohydrate containing foods. It also considers the synergic effects of protein-starch components. Each chapter provides an in-depth analysis of a novel technology and its effect on food structure and function. New directions in food processing will continue to be influenced by diverse fields and used to respond to consumer concerns about food safety, quality, sensory attributes, and nutrition. Combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies.
Language: English
Published by Taylor & Francis Group, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 298.46
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Condition: New. pp. 510 Index.
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 286.97
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Condition: New. In.
Language: English
Published by Taylor & Francis Group, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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£ 316.72
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Condition: New. pp. 510.
Language: English
Published by CRC Pr I Llc, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 380.87
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Hardcover. Condition: Brand New. 1st edition. 510 pages. 10.10x7.20x1.20 inches. In Stock.
- Softcover
Seller: liu xing, Nanjing, JS, Chinaliu xing
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£ 67.81
£ 13.56 shippingShips from China to U.S.A.Quantity: 1 available
paperback. Condition: New. Paperback. Pub Date: October 2012 Pages: 236 Language: Chinese in Publisher: People's Posts and Telecommunications Publishing House Mastering credit derivatives: credit derivatives and structured credit products Advanced Guide (2nd Edition) work based on their own for many years The lessons learned in…detail for the reader a variety of products on the market for credit derivatives. Concerning credit derivatives and its application for the credit default swap spreads and cash bonds pricing. re.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 104.97
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 97.23
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PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Taylor & Francis Ltd, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 87.56
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by CRC Press, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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£ 76.16
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Hosahalli S. Ramaswamy, Jasim Ahmed, Stefan Kasapis, Joyce J. BoyeRapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the… traditional parameters of food p.
