Boye Joyce I Editor (2 results)
Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)
Ahmed, Jasim [Editor]; Ramaswamy, Hosahalli S. [Editor]; Kasapis, Stefan [Editor]; Boye, Joyce I. [Editor];
Language: English
Published by CRC Press, 2009
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Hardcover
Seller: Weird Books, Napa, CA, U.S.A.Weird Books
Contact seller5-star sellerCondition: Used - Good
£ 101.71
£ 5.01 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: Good. Very Good text, Previous owner name inside cover. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
Language: English
Published by Taylor & Francis, 2017
Series: Electro-Technologies for Food Processing Series, Book 3 of 3. Book 3 of 3 - Electro-Technologies for Food Processing Series
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 128.20
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 510 pages. 10.00x7.01x1.18 inches. In Stock.
