Novel Food Processing : Effects on Rheological and Functional Properties

Book 3 of 3: Electro-Technologies for Food Processing Series

Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)

ISBN 10: 1138115118 ISBN 13: 9781138115118
Published by CRC Press, 2017
Language: English
Condition: Used - As new Soft cover

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