Novel Food Processing : Effects on Rheological Functional Properties

Book 3 of 3: Electro-Technologies for Food Processing Series

Ahmed, Jasim (EDT); Ramaswamy, Hosahalli S. (EDT); Kasapis, Stefan (EDT); Boye, Joyce I. (EDT)

ISBN 10: 142007119X ISBN 13: 9781420071191
Published by CRC Press, 2009
Language: English
Condition: Used - As new Hardcover

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