Novel food processing. Effects on rheological and functional properties. Edited by Jasim Ahmed . [et al.].

Book 3 of 3: Electro-Technologies for Food Processing Series

Ahmed, Jasim

ISBN 10: 142007119X ISBN 13: 9781420071191
Published by Boca Raton, Fla, CRC Press, c., 2010
Language: English
Condition: Used Hardcover

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