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Jacoby Alexander (37 results)
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Soft cover. Condition: Good. No jacket. Margin notes and underlining on no more than five pages, otherwise good.
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A Critical Handbook of Japanese Film Directors: From the Silent Era to the Present Day
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: As New. Unread book in perfect condition.
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A Critical Handbook of Japanese Film Directors
Language: English
Published by Stone Bridge Press, US, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This important work fills the need for a reasonably priced yet comprehensive volume on major directors in the history of Japanese film. With clear insight and without academic jargon, Jacoby examines the works of over 150 filmmakers to uncover what makes their films worth watching. Included are artistic profiles of everyone from Yutaka Abe to Isao Yukisada, including masters like Kinji Fukasaku, Juzo Itami, Akira Kurosawa, Takashi Miike, Kenji Mizoguchi, Yasujiro Ozu, and Yoji Yamada. Each entry includes a critical summary and filmography, making this book an essential reference and guide. UK-based Alexander Jacoby is a writer and researcher on Japanese film.
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A Critical Handbook of Japanese Film Directors (Paperback)
Language: English
Published by Stone Bridge Press, Berkeley CA, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Paperback. Condition: new. Paperback. A comprehensive volume on major directors in the history of Japanese film.This important work fills the need for a reasonably priced yet comprehensive volume on major directors in the history of Japanese film. With clear insight and without academic jargon, Jacoby examines the works of over 150 filmmakers to uncover what makes their films worth watching.Included are artistic profiles of everyone from Yutaka Abe to Isao Yukisada, including masters like Kinji Fukasaku, Juzo Itami, Akira Kurosawa, Takashi Miike, Kenji Mizoguchi, Yasujiro Ozu, and Yoji Yamada. Each entry includes a critical summary and filmography, making this book an essential reference and guide.UK-based Alexander Jacoby is a writer and researcher on Japanese film. For film lovers and scholars, an essential resource and reference guide. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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A Critical Handbook of Japanese Film Directors
Language: English
Published by Stone Bridge Press, US, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Paperback. Condition: New. This important work fills the need for a reasonably priced yet comprehensive volume on major directors in the history of Japanese film. With clear insight and without academic jargon, Jacoby examines the works of over 150 filmmakers to uncover what makes their films worth watching. Included are artistic profiles of everyone from Yutaka Abe to Isao Yukisada, including masters like Kinji Fukasaku, Juzo Itami, Akira Kurosawa, Takashi Miike, Kenji Mizoguchi, Yasujiro Ozu, and Yoji Yamada. Each entry includes a critical summary and filmography, making this book an essential reference and guide. UK-based Alexander Jacoby is a writer and researcher on Japanese film.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Critical Handbook of Japanese Film Directors
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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A Critical Handbook of Japanese Film Directors: From the Silent Era to the Present Day (Paperback or Softback)
Language: English
Published by Stone Bridge Press 10/1/2008, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Paperback or Softback. Condition: New. A Critical Handbook of Japanese Film Directors: From the Silent Era to the Present Day. Book.
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A Critical Handbook of Japanese Film Directors: From the Silent Era to the Present Day
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 26.99
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Critical Handbook of Japanese Film Directors : From the Silent Era to the Present Day
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Critical Handbook of Japanese Film Directors : From the Silent Era to the Present Day
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 398 pages. 9.00x6.00x1.00 inches. In Stock.
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£ 45 10% off
£ 40.50
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Fair. Jacoby, John H (illustrator). 1964 (1958), 1st thus edition. 281pp. Good/Fair. Hard navy boards with minor rubbing/bumping to edges/spine. Contents generally clean and tight but pages quite tanned/browned. DW with some rubbing/chipping to edges/spine, minor loss, some browning/spotting, minor soiling, minor scuffing. B&W drawings by John H Jacoby throughout. The French writer Alexandre Dumas (1802-1870) was best known for his numerous novels, including 'The Count of Monte Cristo' and 'The Three Muskateers', but he himself believed his masterpiece to be his 'Le Grand Dictionnaire de Cuisine', published posthumously in 1873. This is an abridged translation of that work. Dumas was an expert cook and great food lover, and this work reflects that as well as being an entertaining read, worthy of the great novelist. It includes numerous recipes along with historical notes on culinary customs and traditions, and food related anecdotes.
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Hardcover. Condition: Near Fine. No Jacket. John H. Jacoby (illustrator). Very slightly shelf-worn w slightly sunned bs. Underlining in tp. Clean and tight. Orig. title: Le Grand Dictionnaire de Cuisine. 8vo. 281 pp.
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A Critical Handbook of Japanese Film Directors (Paperback)
Language: English
Published by Stone Bridge Press, Berkeley CA, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Paperback. Condition: new. Paperback. A comprehensive volume on major directors in the history of Japanese film.This important work fills the need for a reasonably priced yet comprehensive volume on major directors in the history of Japanese film. With clear insight and without academic jargon, Jacoby examines the works of over 150 filmmakers to uncover what makes their films worth watching.Included are artistic profiles of everyone from Yutaka Abe to Isao Yukisada, including masters like Kinji Fukasaku, Juzo Itami, Akira Kurosawa, Takashi Miike, Kenji Mizoguchi, Yasujiro Ozu, and Yoji Yamada. Each entry includes a critical summary and filmography, making this book an essential reference and guide.UK-based Alexander Jacoby is a writer and researcher on Japanese film. For film lovers and scholars, an essential resource and reference guide. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Alexandre Dumas' Dictionary of Cuisine
Language: English
Published by London. Spring Books, 1964., 1964
Hardcover. Condition: Befriedigend. Dust Jacket Condition: Ausreichend. Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine Reprint. 281 p. 8° (22 x 14 cm.). Blue cloth with Dust jacket. The cover is discolored and has brown spots. The top of the cover, in particular, is torn and missing a piece. The head (is somewhat discolored) and tail are slightly dented (pic. 3, 4). Significant discoloration to the pages, otherwise clean.
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A Critical Handbook of Japanese Film Directors
Language: English
Published by Stone Bridge Press, US, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Paperback. Condition: New. This important work fills the need for a reasonably priced yet comprehensive volume on major directors in the history of Japanese film. With clear insight and without academic jargon, Jacoby examines the works of over 150 filmmakers to uncover what makes their films worth watching. Included are artistic profiles of everyone from Yutaka Abe to Isao Yukisada, including masters like Kinji Fukasaku, Juzo Itami, Akira Kurosawa, Takashi Miike, Kenji Mizoguchi, Yasujiro Ozu, and Yoji Yamada. Each entry includes a critical summary and filmography, making this book an essential reference and guide. UK-based Alexander Jacoby is a writer and researcher on Japanese film.
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paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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A Critical Handbook of Japanese Film Derectors - Englische Ausgabe
Published by Stone Bridge Press, Berkeley, USA, 2008
Softcover. Condition: Gut. Paperback Ausgabe guter Zustand - 2008 - Buch mit Abbildungen und 390 Seiten - Index: 171.
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Hardcover. Condition: Very Good. Never read, pages are clean and unmarked. Our copy is a new hardback, with printed covers, showing light bumps at the corner tips plus head and heel of the spine.
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A Critical Handbook of Japanese Film Directors
Language: English
Published by Stone Bridge Press, US, 2008
ISBN 10: 1933330538 ISBN 13: 9781933330532
Paperback. Condition: New. This important work fills the need for a reasonably priced yet comprehensive volume on major directors in the history of Japanese film. With clear insight and without academic jargon, Jacoby examines the works of over 150 filmmakers to uncover what makes their films worth watching. Included are artistic profiles of everyone from Yutaka Abe to Isao Yukisada, including masters like Kinji Fukasaku, Juzo Itami, Akira Kurosawa, Takashi Miike, Kenji Mizoguchi, Yasujiro Ozu, and Yoji Yamada. Each entry includes a critical summary and filmography, making this book an essential reference and guide. UK-based Alexander Jacoby is a writer and researcher on Japanese film.
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Union in Separation: Diasporic Groups and Identities in the Eastern Mediterranean (1100-1800) (Viella Historical Research)
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
Condition: NEW.
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Union in Separation. Diasporic Groups and Identities in the Eastern Mediterranean (1100-1800)
Language: English
Published by Libreria Editrice Viella, 2015
ISBN 10: 8867284355 ISBN 13: 9788867284351
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 4 out of 5 stars
Cartonato. Condition: new. English Text.Roma, 2015; hardback, pp. 808, b/w ill., cm 15x23.(Viella Historical Research. 1). Libro.
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Alexandre Dumas' Dictionary of Cuisine
Published by Spring Books, London, 1964
Seller: Object Relations IOBA PBFA, London, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. John H. Jacoby (illustrator). 1st Edition. 1st printing (1964). 281pp. VG/VG copy but for some staining and small torn loss to rear jacket cover, lightly toned and edgeworn jacket, now preserved in mylar jacket protector.
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Dictionary of Cuisine - Le Grand Dictionnaire de Cuisine
Published by Simon & Schuster, New York, 1958
Seller: Medium Rare Books, Mountainside, NJ, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. John H. Jacoby (illustrator). 1st Edition. Simon & Schuster. New York. 1958. 282 pages. First edition stated, first printing. Book is about fine; only flaw is slight toning near gutters, ptherwise about fine. DJ not as nice as book as DJ shows open chips along edges. $4.95 price intact on flap. Edited, abridged and translated by Louis Colman; illustrations by John H. Jacoby. This is the first printing of the desirable and uncommon Simon and Schuster hardcover edition in its original DJ. NF/G.
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Dictionary of Cuisine - Le Grand Dictionnaire de Cuisine
Published by Simon & Schuster, New York, 1958
Seller: Medium Rare Books, Mountainside, NJ, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. John H. Jacoby (illustrator). 1st Edition. Simon & Schuster. New York. 1958. 282 pages. First edition stated, first printing. Book is about fine; only flaw is slight toning along edges. DJ slightly lesser with toning along edges, darkening to spine and shallow chipping at foot and crown. Tiny chip in center of spine area on DJ. DJ is price-clipped on flap. Edited, abridged and translated by Louis Colman; illustrations by John H. Jacoby. This is the first printing of the desirable and uncommon Simon and Schuster hardcover edition in its original DJ. NF/VG.
