Alexandre Dumas' Dictionary of Cuisine

Language: English

Published by London. Spring Books, 1964.

  • Hardcover
  • Used
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Seller: BELCAMPO ANTIQUARIAT, Vaals, NetherlandsBELCAMPO ANTIQUARIAT

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AbeBooks seller since August 19, 2023

Hardcover

Condition: Used - Good

£ 48.14

£ 18.70 shipping 
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Item description from seller

Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine Reprint. 281 p. 8° (22 x 14 cm.). Blue cloth with Dust jacket. The cover is discolored and has brown spots. The top of the cover, in particular, is torn and missing a piece. The head (is somewhat discolored) and tail are slightly dented (pic. 3, 4). Significant discoloration to the pages, otherwise clean.

Seller Inventory # 380

Bibliographic details

Title
Alexandre Dumas' Dictionary of Cuisine
Author
Dumas, Alexandre; Colman, Louis (Ed.); Jacoby,John H. (Illust.)
Publisher
London. Spring Books, 1964.
Condition
Good
Dust jacket
Fair
Binding
Hardcover
Language
English

BELCAMPO ANTIQUARIAT

Vaals, Netherlands

5-star seller

AbeBooks seller since August 19, 2023

Shipping rates from Netherlands to U.S.A.

Item10 to 16 business days10 to 16 business days
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Antiquariat Belcampo wurde 1992 gegründet in Vaals, "die kleine Schwester von Aachen". In unserem Geschäft finden Sie ein breites Sortiment an Literatur in niederländischer und deutscher Sprache , Kunst, Geschichte, Philosophie, Theologie und Esoterik. Etwa 60 % der Titel sind in Deutscher Sprache. Hier stellen wir ihnen eine Auswahl an besondere Bücher vor die auch auf meine Website WWW.BELCAMPOBOEKEN.NL zu finden sind, mit mehrere Bilder die Sie über den Inhalt und Zustand der Bücher informieren.…

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BELCAMPO ANTIQUARIAT

Netherlands