Order Total (1 Item Items):
Shipping Destination:
Jacoby John H Illust (1 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (1)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (No further results match this refinement)
- As New, Fine or Near Fine (No further results match this refinement)
- Very Good or Good (1)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (1)
- Softcover (No further results match this refinement)
Collectible Attributes
- First Edition (No further results match this refinement)
- Signed (No further results match this refinement)
- Dust Jacket (1)
- Seller-Supplied Images (1)
- Not Print on Demand (1)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 40 (No further results match this refinement)
- Over £ 40
Free Shipping
- Free Shipping to U.S.A. (No further results match this refinement)
Seller Location
Seller Rating
-
Alexandre Dumas' Dictionary of Cuisine
Language: English
Published by London. Spring Books, 1964., 1964
Hardcover. Condition: Befriedigend. Dust Jacket Condition: Ausreichend. Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine Reprint. 281 p. 8° (22 x 14 cm.). Blue cloth with Dust jacket. The cover is discolored and has brown spots. The top of the cover, in particular, is torn and missing a piece. The head (is somewhat discolored) and tail are slightly dented (pic. 3, 4). Significant discoloration to the pages, otherwise clean.
