Jacoby John H Illust (1 results)
Author:
More imagesAlexandre Dumas' Dictionary of Cuisine
Dumas, Alexandre; Colman, Louis (Ed.); Jacoby,John H. (Illust.)
Language: English
Published by London. Spring Books, 1964., 1964
- Hardcover
Seller: BELCAMPO ANTIQUARIAT, Vaals, NetherlandsBELCAMPO ANTIQUARIAT
Contact seller5-star sellerCondition: Used - Good
£ 44.21
£ 18.88 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Befriedigend. Dust Jacket Condition: Ausreichend. Edited, Abridged and Translated by Louis Colman from Le Grand Dictionaire de Cuisine Reprint. 281 p. 8° (22 x 14 cm.). Blue cloth with Dust jacket. The cover is discolored and has brown spots. The top of the cover, in particular, is torn and missing a piece.… The head (is somewhat discolored) and tail are slightly dented (pic. 3, 4). Significant discoloration to the pages, otherwise clean.