Dictionary of Cuisine - Le Grand Dictionnaire de Cuisine
Dumas, Alexandre
From Medium Rare Books, Mountainside, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 01 April 2013
From Medium Rare Books, Mountainside, NJ, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 01 April 2013
About this Item
Simon & Schuster. New York. 1958. 282 pages. First edition stated, first printing. Book is about fine; only flaw is slight toning near gutters, ptherwise about fine. DJ not as nice as book as DJ shows open chips along edges. $4.95 price intact on flap. Edited, abridged and translated by Louis Colman; illustrations by John H. Jacoby. This is the first printing of the desirable and uncommon Simon and Schuster hardcover edition in its original DJ. NF/G. Seller Inventory # 003921
Bibliographic Details
Title: Dictionary of Cuisine - Le Grand ...
Publisher: Simon & Schuster, New York
Publication Date: 1958
Binding: Hardcover
Illustrator: John H. Jacoby
Condition: Near Fine
Dust Jacket Condition: Good
Edition: 1st Edition
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