Etsuo Niki (31 results)
Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Con
Language: English
Published by CRC Press 1998
Series: Contemporary Food Science, Book 12 of 12. Book 12 of 12 - Contemporary Food Science
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
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- Hardcover
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Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Language: English
Published by RSC Publishing 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Language: English
Published by RSC Publishing 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
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Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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- Hardcover
- First Edition
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Hardcover. Condition: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practic…al applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Vitamin E : Chemistry and Nutritional Benefits
Niki, Etsuo (EDT); Bruno, Richard (CON); Noguchi, Noriko (CON); Yin, Huiyong (CON); Fu, Ju-yen (CON)
Language: English
Published by Royal Society of Chemistry 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Royal Society of Chemistry, GB 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a… chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
Language: English
Published by CRC Press 2000-08-30 2000
Series: Modern Nutrition, Book 2 of 18. Book 2 of 18 - Modern Nutrition
- Hardcover
Seller: Chiron Media, Wallingford, , United KingdomChiron Media
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Hardcover. Condition: New.
Language: English
Published by Royal Society of Chemistry, Cambridge 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Hardcover. Condition: new. Hardcover. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are charac…terized by a chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by ROYAL SOCIETY OF CHEMISTRY 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Condition: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.
- Hardcover
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- Hardcover
- First Edition
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Condition: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classific…ation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . .
- Hardcover
- First Edition
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Hardcover. Condition: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practic…al applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Royal Society of Chemistry, GB 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a… chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
- Hardcover
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Condition: New. Chemists, pharmacologists, and other researchers describe the principles behind current methods for measuring antioxidant activity and oxidative stress and their practical applications in specific health situations. (SciTech Book News, December 2010)G.
- Hardcover
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Condition: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classific…ation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Language: English
Published by Royal Society Of Chemistry Feb 2019 2019
Series: Food Chemistry, Function and Analysis, Book 10 of 23. Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Buch. Condition: Neu. Neuware - Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterize…d by a chromanol ring structure and a side chain.
- Hardcover
- First Edition
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Hardcover. Condition: new. Hardcover. Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as current state-of-the-art assays for measuring antioxidant activity/oxidative stress and their practic…al applications. . Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications will be of a great interest to scientists who are involved in basic research on oxidation, applied scientists evaluating the effects of nutraceuticals or pharmaceutical compounds on antioxidant activity/oxidative stress, and physicians who want to understand the degree of oxidative damage in patients with certain chronic diseases. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to understand the role of oxidative stress in human disease. Once these roles are clearly understood, we are able to identify novel drug and nutraceutical targets. This volume goes beyond conventional analytical methods of measuring overall antioxidant activity and provides insight to the discovery of biomarkers that reveal information on specific areas of oxidative stress. Contributed by an international list of experts, Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications describes both conventional biomarkers and recent developments in this area. Special Features: Discusses conventional biomarkers as well as recent advances for measuring antioxidants and oxidative stressBiomarkers for lipid peroxidation: isoprostane, hydroxyloctadecaenoic acid, oxysterols, and reactive carbonyl species from lipid peroxidationBiomarkers for protein oxidation: carbonylation, tyrosine oxidation, ubiquitin-conjugationBiomarkers for DNA oxidative damage: comet assay, hydroxylated nucleotides, and exocylcic DNA adductsRecently developed biomarkers from cutting-edge technology Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
