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Synopsis
This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
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About the Author
Papas, Andreas M.
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Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
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Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)
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Antioxidant Status, Diet, Nutrition, and Health. CRC Series in Contemporary Food Science.
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Hardcover. 650 p Ex-Library book in good condition! 9780849380099 Sprache: Englisch Gewicht in Gramm: 1094. Seller Inventory # 337893
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Antioxidant Status, Diet, Nutrition, and Health
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Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
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Antioxidant Status, Diet, Nutrition, and Health
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Antioxidant Status, Diet, Nutrition, and Health
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Antioxidant Status, Diet, Nutrition, and Health (Crc Series in Contemporary Food Science)
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