Niki Etsuo (20 results)

Antioxidant Status, Diet, Nutrition, and Health (Contemporary Food Science)
Papas, Andreas M. [Editor]; Clydesdale, Fergus M. [Series Editor]; Liebler, Daniel C. [Contributor]; Meydani, Simin N. [Contributor]; Packer, Lester [Contributor]; Pryor, William A. [Contributor]; Parthasarathy, Sampath [Contributor]; Simopoulos, Artemis P. [Contributor]; Noguchi, Noriko [Contributor]; Niki, Etsuo [Contributor]; Hennekens, Charles H. [Contributor]; Landvik, Sharon V. [Contributor]; Wu, Dayong [Contributor]; Stone, William L. [Contributor]; Boileau, Thomas [Contributor]; Moore, Amy C [Contributor]; Kramer-Stickland, Kimberly [Contributor]; McVean, Maralee [Contributor]; Albanes, Demetrius [Contributor]; Azzi, Angelo [Contributor]; Bierenbaum, Marvin L. [Contributor]; Halpner, Andrew D. [Contributor]; Handelman, Garry J. [Contributor]; Hartman, Terryl J. [Contributor]; Giampaola, Angela [Contributor]; Hendrich, Suzanne [Contributor]; Kafatos, Anthony [Contributor]; Lagiou, Pagona [Contributor]; Lands, William E.M. [Contributor]; Levine, Mark A. [Contributor]; Lin, Hsiao-
Language: English
Published by CRC Press, 1998
- Hardcover
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title.

Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
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Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
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- Hardcover
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Language: English
Published by RSC Publishing, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.

Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.

Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 207.49
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Condition: As New. Unread book in perfect condition.

Language: English
Published by Royal Society of Chemistry, GB, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
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Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a… chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

Biomarkers for Antioxidant Defense and Oxidative Damage : Principles and Practical Applications
Aldini, Giancarlo (EDT); Yeum, Kyung-jin; Niki, Etsuo; Russell, Robert M.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, Germanymoluna
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£ 217.60
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Condition: New. Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vit.

- Hardcover
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- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Hardcover. Condition: New.

- Hardcover
- First Edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classific…ation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . .

- Hardcover
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Gebunden. Condition: New. Chemists, pharmacologists, and other researchers describe the principles behind current methods for measuring antioxidant activity and oxidative stress and their practical applications in specific health situations. (SciTech Book News, December 2010)G.

Language: English
Published by Royal Society of Chemistry, GB, 2019
Series: Book 10 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
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£ 223.72
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Hardback. Condition: New. Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterized by a… chromanol ring structure and a side chain.Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro. It summarizes information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases. Based on sound, solid scientific evidence, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.

- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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£ 311.46
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Condition: New. Discovering sensitive and specific biomarkers for systemic oxidative damage is essential to better understand the role of oxidative stress in human disease. Once these roles are more clearly understood we are able to identify novel drug and nutraceutical targets. Num Pages: 380 pages, Illustrations. BIC Classific…ation: MBNH3; VF. Category: (P) Professional & Vocational. Dimension: 253 x 181 x 22. Weight in Grams: 900. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.