Dutson Pearson (61 results)
- Hardcover
Seller: Hamelyn, Madrid, SpainHamelyn
Contact seller5-star sellerCondition: Used - Near fine
£ 9.88
£ 11.22 shippingShips from Spain to U.S.A.Quantity: 1 available
Condition: Muy bueno. : Este libro, 'Meat and Health', es el volumen 6 de la serie 'Advances in Meat Research'. Publicado en 1990, explora la intersección entre la carne y la salud, abarcando temas relevantes para la tecnología de alimentos y bebidas, así como aspectos relacionados con la nutrición y el bienestar. Dirigido a un…público universitario, este libro de tapa dura cuenta con 564 páginas y está escrito en inglés. EAN: 9781851664528 Tipo: Libros Categoría: Salud y Bienestar|Tecnología Título: Meat and Health Autor: A. M. Pearson| T. R. Dutson Editorial: Chapman and Hall Idioma: en Páginas: 564 Formato: tapa dura.
- Hardcover
Seller: Turn-The-Page Books, Skyway, U.S.A.Turn-The-Page Books
Contact seller5-star sellerCondition: Used - Very good
£ 26.82
£ 4.02 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. No Dust Jacket. 3rd printing. Pale scattered foxing to page edges, otherwise a tight, unmarked copy. xiii, 327pp., with charts and photos. Contents: Cold-induced Toughness of Meat; Postmortem Conditioning of Meat; Electrical Stimulation - Its Early Development in New Zealand; Effects of Electrica…l Stimulation on Meat Quality, Color, Grade, Heat Ring, and Palatability; Use of Electrical Stimulation for Hot Boning of Meat; Scientific Bases for Electrical Stimulation; Industrial Applications of Electrical Stimulation; Cold Storage Energy Aspects of Electrically Stimulated Hot-boned Meat; Electrical-Stimulation Research - Present Concepts and Future Directions. Size: 8vo - 8" - 9" Tall.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
£ 28.14
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. Volume 7. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actua…l item,1050grams, ISBN:185166601X.
Language: English
Published by AVI Publishing, a Division of Van Nostrand Reinhold, New York 1987
- Hardcover
- First Edition
Seller: Frey Fine Books, Rougemont, U.S.A.Frey Fine Books
Contact seller5-star sellerCondition: Used - Near fine
£ 38.32
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Fair
£ 29.28
£ 13.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:044…2275919.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 50.43
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 50.43
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 47.86
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
Paperback. Condition: New.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 64.29
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 344.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 69.85
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 440.
- Hardcover
Seller: Cotswold Internet Books, Cheltenham, United KingdomCotswold Internet Books
Contact seller5-star sellerCondition: Used
£ 73.85
£ 13.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Used - Good. Good hardback. In tan faux-leather, with gilt. A little highlighting; slight bumping at head & foot of spine, otherwise a nice copy Used - Good. Good hardback.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 77.87
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Condition: New. In English.
- Hardcover
Seller: BennettBooksLtd, Los Angeles, U.S.A.BennettBooksLtd
Contact seller5-star sellerCondition: New
£ 89.25
£ 5.17 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. In shrink wrap. Looks like an interesting title.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 80.91
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Anybook.com, Lincoln, United KingdomAnybook.com
Contact seller5-star sellerCondition: Used - Good
£ 73.21
£ 27.86 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual it…em,900grams, ISBN:9780333428870.
- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 104.59
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 108.00
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 412.
- Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
Contact seller5-star sellerCondition: Used
£ 88.97
£ 28.50 shippingShips from Netherlands to U.S.A.Quantity: 1 available
23 cm. original hardcover, gilt. xx,440 pp. ills, diagrams. references. index. "Advances in meat Research". -(library label on first endpaper, library stamp on title, otherwise very good). 777g.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 118.34
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. 393 pages. 8.75x6.00x1.00 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 118.92
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 1st edition. 393 pages. 9.75x6.50x1.25 inches. In Stock.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 92.69
£ 42.32 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New.
Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11)
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 136.79
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Production and Processing of Healthy Meat, Poultry and Fish Products (Advances in Meat Research, 11)
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 136.79
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
Contact seller5-star sellerCondition: New
£ 95.85
£ 65.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New.
- Hardcover
Seller: Buchpark, Trebbin, GermanyBuchpark
Contact seller5-star sellerCondition: Used - Very good
£ 78.04
£ 90.69 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Gut. Zustand: Gut | Seiten: 396 | Sprache: Englisch | Produktart: Bücher | The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapter…s with emphasis on their breadth of knowl edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses the nutritional and sensory properties that meat, poultry and fish products make to healthful diets and discusses consumer concerns about these products. Chapter 2 covers dietary recommendations in major consumer nations, along with data from food composition tables and the dietary contributions of meat, poultry and fish to meeting dietary needs. Chapter 3 discusses the labeling of low and reduced fat/salt prod ucts which, although written mainly from the US viewpoint, may serve as a model for labeling in other countries. Chapter 4 reviews the rationale for reducing fat-energy levels in muscle foods, problems encountered in their production and how these may be solved. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake. Methods of reducing the cholesterol content of these animal products is reviewed in Chapter 6.
- Softcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 170.97
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 388.
- Softcover
Seller: Mispah books, Redhill, United KingdomMispah books
Contact seller4-star sellerCondition: Used - As new
£ 147.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 180.65
£ 2.97 shippingShips within U.S.A.Quantity: 4 available
Condition: New. pp. 396.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
£ 180.74
£ 9.07 shippingShips from Ireland to U.S.A.Quantity: 15 available
Condition: New. There is an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. This book examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utiliz…ed to produce such products. Editor(s): Pearson, A. M.; Dutson, T. R. Series: Advances in Meat Research (Closed). Num Pages: 367 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 156 x 22. Weight in Grams: 1610. . 1997. Hardback. . . . .
- Softcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 158.48
£ 42.32 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphas.
