Haccp in Meat, Poultry and Fish Processing

Pearson, A. M. (Editor)/ Dutson, T. R. (Editor)

ISBN 10: 075140229X ISBN 13: 9780751402292
Published by Kluwer Academic Pub, 1995
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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