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ADVANCES IN MEAT RESEARCH Volume 4: Collagen as a Food
Published by
AVI Publishing, a Division of Van Nostrand Reinhold, New York, 1987
ISBN 10: 0442275927
ISBN 13: 9780442275921
Used
Hardcover
First Edition
Seller: Frey Fine Books, Rougemont, NC, U.S.A.
Seller rating 5 out of 5 stars
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear. Seller Inventory # 31954