ISBN: 9780442275921 - Advances in Meat Research: Collagen as a Food: 4 (1 results)
Language: English
Published by AVI Publishing, a Division of Van Nostrand Reinhold, New York, 1987
- Hardcover
- First Edition
Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
Contact seller5-star sellerCondition: Used - Near fine
£ 38.50
£ 5.20 shippingShips within U.S.A.Quantity: 1 available
Cloth. Condition: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., xvi, 396 pp., illustrated with charts and graphs. Bound in brown cloth with gilt titles. Light shelf wear.
