David Zilber (74 results)
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.Goodwill of Silicon Valley
Contact seller5-star sellerCondition: Used - Very good
£ 9.70
£ 2.98 shippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
Contact seller5-star sellerCondition: Used - Very good
£ 15.37
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
Contact seller5-star sellerCondition: Used - Very good
£ 15.37
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
Contact seller5-star sellerCondition: Used - Very good
£ 15.37
£ 2.80 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.; Shockey, Christopher; Avila, Dina (PHT); Zilber, David (FRW)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 17.07
£ 1.97 shippingShips within U.S.A.Quantity: 8 available
Condition: New.
Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.; Shockey, Christopher; Avila, Dina (PHT); Zilber, David (FRW)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 19.82
£ 1.97 shippingShips within U.S.A.Quantity: 8 available
Condition: As New. Unread book in perfect condition.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 22.19
£ 1.97 shippingShips within U.S.A.Quantity: 1 available
Condition: New.
Language: English
Published by Hachette Book Group, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: New
£ 24.22
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 22.26
£ 1.97 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Hachette Book Group, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: INDOO, Avenel, NJ, U.S.A.INDOO
Contact seller5-star sellerCondition: Used - As new
£ 24.30
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread copy in mint condition.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Eve's Book Garden, Albany, CA, U.S.A.Eve's Book Garden
Contact seller5-star sellerCondition: Used - Fine
£ 23.06
£ 4.48 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Fine. No Jacket. Crisp copy in bright as new covers. With color photos throughout. Mini bump at upper front corner. HEavy book. Benefits the Friends of the Albany, Ca library.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
Contact seller4-star sellerCondition: New
£ 29.21
Free ShippingShips within U.S.A.Quantity: Over 20 available
Condition: New.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
Contact seller5-star sellerCondition: New
£ 26.65
£ 2.98 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Language: English
Published by Workman Publishing, New York, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 30.92
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bo…n Appetit, Esquire, Field & Stream, New York Magazines The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and moreAn indispensable manual for home cooks and pro chefs. WiredAt Nomafour times named the worlds best restaurantevery dish includes some form of fermentation, whether its a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Nomas extraordinary flavor profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurants acclaimed fermentation lab, share never-before-revealed techniques to creating Nomas extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. Andperhaps even more importantit shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, its about to be taken to a whole new level. The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentationthe secret sauce behind every dish at Noma, the worlds leading restaurant, and one o Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by Workman Publishing, US, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 35.24
Free ShippingShips within U.S.A.Quantity: 5 available
Hardback. Condition: New. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and origina…l recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food and Wine, Bon Appétit, Esquire, Field and Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller5-star sellerCondition: New
£ 27.73
£ 9.37 shippingShips from Italy to U.S.A.Quantity: 5 available
Condition: new.
Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.; Shockey, Christopher; Avila, Dina (PHT); Zilber, David (FRW)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 22.29
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
Language: English
Published by Workman Publishing, US, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 39.45
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and origina…l recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food and Wine, Bon Appétit, Esquire, Field and Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
Language: English
Published by Workman Publishing Company, Incorporated, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 36.49
£ 2.98 shippingShips within U.S.A.Quantity: 3 available
Condition: New. pp. 440.
- Softcover
Seller: marvin granlund, emeryville, CA, U.S.A.marvin granlund
Contact seller5-star sellerAssociation member: IOBA
Softcover. Douglas College (New Westminster B.C.), paperback, Very Good (some bumping), 87 pages, LITERATURE [file poe.] [dd 09/03]; E3239.
Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Kirsten K.; Shockey, Christopher; Avila, Dina (PHT); Zilber, David (FRW)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 26.08
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Workman Publishing Company, Incorporated, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 36.62
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. pp. 440.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 27.52
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New.
Language: English
Published by Artisan Publishers 2018-10-16, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 27.42
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 20 available
Hardcover. Condition: New.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 28.19
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
hardcover. Condition: New.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.Magers and Quinn Booksellers
Contact seller5-star sellerCondition: New
£ 42.06
£ 2.98 shippingShips within U.S.A.Quantity: 1 available
hardcover. Condition: New. Brand New.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 32.38
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 30.10
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: As New. Unread book in perfect condition.
Language: English
Published by Artisan, 2018
Series: Foundations of Flavor, Book 1 of 2. Book 1 of 2 - Foundations of Flavor
- Hardcover
Seller: Antiquariaat Berger & De Vries, Groningen, NetherlandsAntiquariaat Berger & De Vries
Contact seller5-star sellerCondition: Used
£ 30.71
£ 17.04 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Hardcover. Many ills, in color. 455 p. . -(Spine sunned, but otherwise the book is in very good condition.). ISBN 9781579657185.
- Softcover
Seller: KALAMO BOOKS, Burriana, CS, SpainKALAMO BOOKS
Contact seller5-star sellerCondition: New
£ 29.68
£ 15.22 shippingShips from Spain to U.S.A.Quantity: 1 available
Tapa blanda. Condition: Nuevo.
