The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

Book 1 of 2: Foundations of Flavor

Redzepi, René; Zilber, David

ISBN 10: 1579657184 ISBN 13: 9781579657185
Published by Artisan, 2018
Language: English
Condition: Used - Fine Hardcover

Sold by Eve's Book Garden, Albany, CA, U.S.A.

Heritage Bookseller
AbeBooks Seller since 11 April 2000

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Fine

Price:
£ 23
£ 4.47 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket