Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Book 1 of 2: Foundations of Flavor

Redzepi, René; Zilber, David; Sung, Evan (PHT); Troxler, Paula (ILT)

ISBN 10: 1579657184 ISBN 13: 9781579657185
Published by Artisan, 2018
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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