Wildcrafted Fermentation Exploring Transforming by Pascal Baudar (24 results)
- Softcover
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
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- Softcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
Language: English
Published by Chelsea Green Publishing Company 3/12/2020, 2020
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 19.25
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Paperback or Softback. Condition: New. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Book.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Softcover
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- Softcover
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paperback. Condition: Very Good. Clean and sound copy.
- Softcover
- First Edition
Seller: Carmarthenshire Rare Books, Carmarthen, United KingdomCarmarthenshire Rare Books
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Soft cover. Condition: Fine. No Jacket Issued. 1st Edition. paperback, illustrated, 292 pages, fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf 59.
- Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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Condition: New. 2020. Paperback. . . . . .
- Softcover
Seller: Russell Books, Victoria, BC, CanadaRussell Books
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Paperback. Condition: New. Special order direct from the distributor.
- Softcover
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- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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paperback. Condition: New.
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 24.03
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Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
- Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
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- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 28.64
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Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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£ 28.64
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Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
- Softcover
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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£ 22.56
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Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 27.09
£ 41.92 shippingShips from Germany to U.S.A.Quantity: 5 available
Buch. Condition: New. Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foodsÜber den Auto.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 27.54
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Taschenbuch. Condition: Neu. Neuware - Learn how to make flavorful fermented foodsfrom wild edibles!with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more."I am in awe of this book"?Sandor Katz, author of The Art of FermentationOne of the most influential tastemakers…of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your gardenFrom sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and "create a cuisine unique to you and your environment.".
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
Contact seller5-star sellerCondition: New
£ 31.02
£ 59.89 shippingShips from Germany to U.S.A.Quantity: 1 available
Taschenbuch. Condition: Neu. Wildcrafted Fermentation | Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir | Pascal Baudar | Taschenbuch | Chelsea Green Publishing Co | Kartoniert / Broschiert | Englisch | 2020 | Chelsea Green Publications | EAN 9781603588515 | Verantwortliche Person für die EU: Libri… GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
