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Wildcrafted Fermentation Exploring Transforming by Pascal Baudar (26 results)
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green (edition Illustrated), 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Rizzoli International Publications, Incorporated, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback or Softback)
Language: English
Published by Chelsea Green Publishing Company 3/12/2020, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback or Softback. Condition: New. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Book.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: New.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. Paperback. . . . . .
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Condition: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
paperback. Condition: New.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: New. Special order direct from the distributor.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co -, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
paperback. Condition: New.
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 22.56
£ 19.35 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
-
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Pub Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Brand New. 304 pages. 10.00x7.01x1.54 inches. In Stock.
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Condition: New. Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foodsÜber den Auto.
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co Apr 2020, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Taschenbuch. Condition: Neu. Neuware - Learn how to make flavorful fermented foodsfrom wild edibles!with this fermentation cookbook featuring 100+ plant-based recipes for krauts and kimchis, brines, cheeses, and more."I am in awe of this book"?Sandor Katz, author of The Art of FermentationOne of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your gardenFrom sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and "create a cuisine unique to you and your environment.".
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Wildcrafted Fermentation | Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Taschenbuch. Condition: Neu. Wildcrafted Fermentation | Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir | Pascal Baudar | Taschenbuch | Kartoniert / Broschiert | Englisch | 2020 | Chelsea Green Publishing Co | EAN 9781603588515 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
