Items related to Wildcrafted Fermentation: Exploring, Transforming,...

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir - Softcover

 
9781603588515: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

Synopsis

Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation

The perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!

Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed “culinary alchemist” combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging.

In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:

  • Fennel sauerkraut
  • Wild food kimchi
  • A section on fermenting mushrooms
  • Fermented leaf chips
  • Fermented wild greens pesto
  • Fermented hot sauce
  • Dehydrated spice blends
  • Plant-based cheeses and so much more!

The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants.

For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment.

"synopsis" may belong to another edition of this title.

About the Author

Pascal Baudar is the author of The Wildcrafting Brewer and The New Wildcrafted Cuisine. He works as a wild food researcher, wild brewer, and instructor in traditional food preservation techniques. Over the years, through his weekly classes and seminars, he has introduced thousands of home cooks, local chefs, and foodies to the flavors offered by their wild landscapes. In 2014 Baudar was named one of the 25 most influential local tastemakers by Los Angeles Magazine, and in 2017 his instructional programs, taught through Urban Outdoor Skills, were named one of the seven most creative cooking classes in the LA region.

From the Back Cover

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

"About this title" may belong to another edition of this title.

Buy Used

Condition: As New
Unread book in perfect condition...
View this item

FREE shipping within United Kingdom

Destination, rates & speeds

Search results for Wildcrafted Fermentation: Exploring, Transforming,...

Stock Image

Pascal Baudar
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Paperback / softback

Seller: THE SAINT BOOKSTORE, Southport, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 860. Seller Inventory # B9781603588515

Contact seller

Buy New

£ 18.99
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Pascal Baudar
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New PAP

Seller: PBShop.store UK, Fairford, GLOS, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781603588515

Contact seller

Buy New

£ 19.56
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 15 available

Add to basket

Stock Image

BAUDAR , PASCAL
Published by Chelsea Green, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Softcover

Seller: Speedyhen, London, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: NEW. Seller Inventory # NW9781603588515

Contact seller

Buy New

£ 20.10
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 8 available

Add to basket

Seller Image

Baudar, Pascal
Published by Chelsea Green, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Softcover

Seller: GreatBookPricesUK, Woodford Green, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. Seller Inventory # 39011305-n

Contact seller

Buy New

£ 21.09
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 3 available

Add to basket

Stock Image

Pascal Baudar
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Paperback

Seller: Chiron Media, Wallingford, United Kingdom

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

Paperback. Condition: New. Seller Inventory # 6666-GRD-9781603588515

Contact seller

Buy New

£ 18.61
Convert currency
Shipping: £ 2.49
Within United Kingdom
Destination, rates & speeds

Quantity: 8 available

Add to basket

Stock Image

Baudar, Pascal
Published by Chelsea Green, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Softcover

Seller: Ria Christie Collections, Uxbridge, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. In. Seller Inventory # ria9781603588515_new

Contact seller

Buy New

£ 21.33
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 8 available

Add to basket

Seller Image

Pascal Baudar
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Paperback

Seller: CitiRetail, Stevenage, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: new. Paperback. Pascal Baudar is a culinary visionary.I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of FermentationThe perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed "culinary alchemist" combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging.In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:Fennel sauerkrautWild food kimchiA section on fermenting mushroomsFermented leaf chipsFermented wild greens pestoFermented hot sauceDehydrated spice blendsPlant-based cheeses and so much more!The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment. Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more.Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781603588515

Contact seller

Buy New

£ 22.99
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 1 available

Add to basket

Seller Image

Baudar, Pascal
Published by Chelsea Green, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Used Softcover

Seller: GreatBookPricesUK, Woodford Green, United Kingdom

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: As New. Unread book in perfect condition. Seller Inventory # 39011305

Contact seller

Buy Used

£ 24.16
Convert currency
Shipping: FREE
Within United Kingdom
Destination, rates & speeds

Quantity: 7 available

Add to basket

Seller Image

Pascal Baudar
Published by Chelsea Green Publishing Co, US, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Paperback

Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Paperback. Condition: New. Pascal Baudar is a culinary visionary.I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of FermentationThe perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed "culinary alchemist" combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging.In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:Fennel sauerkrautWild food kimchiA section on fermenting mushroomsFermented leaf chipsFermented wild greens pestoFermented hot sauceDehydrated spice blendsPlant-based cheeses and so much more!The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment. Seller Inventory # LU-9781603588515

Contact seller

Buy New

£ 25.09
Convert currency
Shipping: FREE
From U.S.A. to United Kingdom
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

Stock Image

Pascal Baudar
Published by Chelsea Green Publishing Co, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
New Softcover

Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

Condition: New. 2020. Paperback. . . . . . Seller Inventory # V9781603588515

Contact seller

Buy New

£ 22.70
Convert currency
Shipping: £ 2.60
From Ireland to United Kingdom
Destination, rates & speeds

Quantity: Over 20 available

Add to basket

There are 25 more copies of this book

View all search results for this book