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Pascal Baudar (181 results)
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: very_good. Book is in very good condition. Clean with little to no signs of wear or markings highlights.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green (edition Illustrated), 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green, White River Junction, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Soft cover. Condition: Near Fine. Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Slight shelf wear.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New Wildcrafted Cuisine Ex
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586067 ISBN 13: 9781603586061
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586067 ISBN 13: 9781603586061
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Wildcrafted Fermentation (Paperback)
Language: English
Published by Chelsea Green Publishing Co, White River Junction, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: new. Paperback. Pascal Baudar is a culinary visionary.I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of FermentationThe perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed "culinary alchemist" combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging.In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:Fennel sauerkrautWild food kimchiA section on fermenting mushroomsFermented leaf chipsFermented wild greens pestoFermented hot sauceDehydrated spice blendsPlant-based cheeses and so much more!The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment. Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more.Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback or Softback)
Language: English
Published by Chelsea Green Publishing Company 3/12/2020, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback or Softback. Condition: New. Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir. Book.
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients (Paperback or Softback)
Language: English
Published by Chelsea Green Publishing Company 2/12/2018, 2018
ISBN 10: 1603587187 ISBN 13: 9781603587181
Paperback or Softback. Condition: New. The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients. Book.
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Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green Publishing, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Language: English
Published by Chelsea Green Publishing, 2018
ISBN 10: 1603587187 ISBN 13: 9781603587181
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Paperback. Condition: New. Softcover. Good binding and cover. Clean, unmarked pages.
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586067 ISBN 13: 9781603586061
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Language: English
Published by Chelsea Green Publishing, 2016
ISBN 10: 1603586067 ISBN 13: 9781603586061
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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Condition: As New. Unread book in perfect condition.
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Wildcrafted Seeds and Grains (Paperback)
Language: English
Published by Chelsea Green Publishing Co, White River Junction, 2025
ISBN 10: 1645022722 ISBN 13: 9781645022725
Paperback. Condition: new. Paperback. Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.In his latest book, wild food expert and explorer Pascal Baudar introduces us to the 100 most common edible wild seeds and grains. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for seed and grain extraction, storage and handling, and preparation for culinary use. The book also features 35 of Pascals creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascals beautiful food photography, Wildcrafted Seeds and Grains will be a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking.Pascal Baudar is a culinary visionary who is also excellent at clearly explaining his ideas and methods to make them accessible. . . Get ready to be inspired.Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: As New. Unread book in perfect condition.
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Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Paperback or Softback)
Language: English
Published by Chelsea Green Publishing Company 11/4/2025, 2025
ISBN 10: 1645022722 ISBN 13: 9781645022725
Paperback or Softback. Condition: New. Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties. Book.
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Wildcrafted Fermentation
Language: English
Published by Chelsea Green Publishing Co, US, 2020
ISBN 10: 1603588515 ISBN 13: 9781603588515
Paperback. Condition: New. Pascal Baudar is a culinary visionary.I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of FermentationThe perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed "culinary alchemist" combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging.In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:Fennel sauerkrautWild food kimchiA section on fermenting mushroomsFermented leaf chipsFermented wild greens pestoFermented hot sauceDehydrated spice blendsPlant-based cheeses and so much more!The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants. For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment.
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Condition: As New. Unread book in perfect condition.
