Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Language: English
Published by Chelsea Green, USA, 2020
- First Edition
- Softcover
- Used
Seller: Carmarthenshire Rare Books, Carmarthen, United KingdomCarmarthenshire Rare Books
AbeBooks seller since September 12, 2001
Condition: Used - Fine
£ 12.00
Quantity: 1 available
Add to basketItem description from seller
paperback, illustrated, 292 pages, fine. We are a real bookshop with real books situated in and shipping from the United Kingdom. Shelf 59.
Seller Inventory # 154218
- Title
- Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
- Author
- Baudar, Pascal
- Publisher
- Chelsea Green, USA
- Publication year
- 2020
- Condition
- Fine
- Dust jacket
- No Jacket Issued
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1603588515
- ISBN 13
- 9781603588515
- Edition
- 1st Edition
- Dimensions
- 4to - over 9¾ - 12" tall
- Seller catalogs
- Cookery/Crafts, Natural History
Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation
The perfect DIY guide to make your own fermented hot sauce, wild green pesto, plant-based cheese and so much more!
Professional forager Pascal Baudar expanded the wild food frontier with his path breaking works, The New Wildcrafted Cuisine and The Wildcrafting Brewer. Now the acclaimed “culinary alchemist” combines his curiosity, research and in-depth understanding of terroir to put forth recipes that explore root-to-stem fermentation of wild ingredients in his latest book on foraging.
In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavourful foods at home from the wild and cultivated plants in your local area or garden. Baudar includes more than 100 easy-to-follow, plant-based, vegan-friendly recipes:
- Fennel sauerkraut
- Wild food kimchi
- A section on fermenting mushrooms
- Fermented leaf chips
- Fermented wild greens pesto
- Fermented hot sauce
- Dehydrated spice blends
- Plant-based cheeses and so much more!
The recipes are accompanied by step-by-step photos illustrating foraging, preparation and fermentation techniques for both wild and cultivated plants.
For foodies, foragers, fermentation enthusiasts and adventurous home cooks alike, Wildcrafted Fermentation is an indispensable field-to-kitchen guide to crafting cuisine unique to you and your environment.
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About the Author
"About the title" may belong to another edition of this title.
Carmarthenshire Rare Books
Carmarthen, United Kingdom
AbeBooks seller since September 12, 2001
Shipping rates from United Kingdom to U.S.A.
| Item | 10 to 18 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 17.50 | £ 20.50 |
Payment methods
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We have a general bookstore of approx 20000 books. Open by appointment but usually Monday, Wednesday and Friday 9am to approx 1pm. Hours Variable, please telephone first. Some books are in our storeroom , please let us know if you are visiting to purchase a particular item you have seen advertised. We wish to buy collections of academic and unusual books. Carmarthenshire Rare Books Leo and Helen Privett Milford House, 87 Lammas Street, Carmarthen, SA31 3AY Wales. Telephone: 01267 223343 / 01994 448352 E-MAIL: carmsrarebooks@gmail.com …
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Academic Titles., History, Philosophy, Wales and the Welsh, Celtic InterestSeller's business information
Carmarthenshire Rare Books
Ffynnon Foida
Whitland, United Kingdom SA34 0LH
Terms of sale
Carmarthenshire Rare Books
Leo Privett, Helen Privett (Partnership)
Milford House, 87 Lammas Street,
Carmarthen,
Carmarthenshire,
WALES,
SA31 3AY
E-MAIL: carmsrarebooks@gmail.com
Telephone: 00 44 (0) 1267 223343
Books priced excluding shipping costs.All books are
collated and sold as complete unless otherwise stated. We post abroad by Global
Priority Airmail.Proof of posting certificates are obtained for all books
posted. Postal delivery times are ESTIMATES not guarantees.Parcels are NOT
"Tracked" WE PROVIDE PROOF OF POSTING, NOT PROOF OF DELIVERY. All postings are
insured.We post three times a week. Tracking is available at extra cost, please
enquire, but these costs will be considerably higher than our advertised rates.
WE POST TWICE WEEKLY. Any books found not as
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Visa,Mastercard,Switch or STERLING cheques.
Carmarthenshire Rare Books
Leo Privett, Helen Privett (Partnership)
Milford House, 87 Lammas Street,
Carmarthen,
Carmarthenshire,
WALES,
SA34 0LH
E-MAIL: carmsrarebooks@gmail.com
Telephone: 00 44 (0) 1267 223343
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Shipping terms
We post abroad by Global Priority Airmail. Postal delivery times are ESTIMATES not guarantees. 01267 223343/ 044 1267 223343. Parcels are NOT "Tracked" WE PROVIDE PROOF OF POSTING, NOT PROOF OF DELIVERY. All postings are insured.We post twice weekly. Tracking is available at extra cost, please enquire, but these costs will be considerably higher than our advertised rates. 01267 223343
Carmarthenshire Rare Books
Leo Privett, Helen Privett (Partnership)
Milford House, 87 Lammas Street,
Carmarthen,
Carmarthenshire,
WALES,
SA31 3AY
E-MAIL:carmsrarebooks@gmail.com
Telephone: 00 44 (0) 1267 223343