Principles Food Processing by Heldman Dennis (38 results)
- Softcover
- International Edition
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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£ 34.49
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
- Softcover
- International Edition
Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.Romtrade Corp.
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£ 34.88
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Condition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be print…ed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
- Softcover
- International Edition
Seller: Basi6 International, Irving, TX, U.S.A.Basi6 International
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£ 34.88
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Condition: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
- Softcover
Seller: SMASS Sellers, IRVING, TX, U.S.A.SMASS Sellers
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£ 35.81
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
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£ 29.42
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Condition: New.
Language: English
Published by Springer (edition 1997) 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
Contact seller5-star sellerCondition: Used - Very good
£ 47.67
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Hardcover. Condition: Very Good. 1997. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Language: English
Published by Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 46.62
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Condition: New.
Language: English
Published by Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 52.87
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Chapman and Hall 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Martin Preuß / Akademische Buchhandlung Woetzel, Kerzenheim, , GermanyMartin Preuß / Akademische Buchhandlung Woetzel
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£ 44.51
£ 13.80 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebundene Ausgabe. Condition: Wie neu. 288 Seiten Neu; Ungelesen; Rechnung mit Mwst.; Versandfertig am nächsten Tag. Sprache: Englisch Gewicht in Gramm: 700.
More imagesLanguage: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Blue Fog Books, Arlington Heights, IL, U.S.A.Blue Fog Books
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£ 54.58
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Hardcover. Condition: New. Sealed in publishers shrinkwrap. q1.
Language: English
Published by Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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£ 50.80
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Condition: New. In.
Language: English
Published by Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 50.79
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Condition: New.
Language: English
Published by Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 57.24
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer US 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: moluna, Greven, , Germanymoluna
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£ 43.24
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Condition: New.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: California Books Inc., fullerton, CA, U.S.A.California Books Inc.
Contact seller4-star sellerCondition: Used - Very good
£ 93.58
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Hardcover. Condition: Very Good. EXCELLENT CONDITION!!! No markings. No highlighting. No missing pages. No worn-out pages.
Language: English
Published by Springer 1995
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United KingdomPhatpocket Limited
Contact seller5-star sellerCondition: Used - Good
£ 88.95
£ 10.64 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
More imagesLanguage: English
Published by Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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£ 45.01
£ 60.75 shippingShips from Germany to U.S.A.Quantity: 5 available
Taschenbuch. Condition: Neu. Principles of Food Processing | Dennis R. Heldman | Taschenbuch | Food Science Text Series | xv | Englisch | 2013 | Springer | EAN 9781461358701 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
Contact seller4-star sellerCondition: Used - Very good
£ 105.45
£ 3.78 shippingShips within U.S.A.Quantity: 2 available
hardcover. Condition: Very Good. Cover and edges may have some wear.
Language: English
Published by Springer, Springer 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 53.61
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many progra…ms, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: The Book Spot, Sioux Falls, MN, U.S.A.The Book Spot
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£ 116.98
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Hardcover.
Language: English
Published by Springer US 2013
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Softcover
Seller: Buchpark, Trebbin, , GermanyBuchpark
Contact seller5-star sellerCondition: Used - Fine
£ 34.14
£ 91.13 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 308 | Sprache: Englisch | Produktart: Bücher | The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis…. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 137.84
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Condition: New. In.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 137.83
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Condition: New.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 156.51
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Condition: New.
Language: English
Published by Springer US 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: moluna, Greven, , Germanymoluna
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£ 138.53
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Condition: New.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 178.99
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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£ 171.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by Springer 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 205.10
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Aspen Publishers Inc.,U.S. 1997
Series: Food Science Text, Book 10 of 24. Book 10 of 24 - Food Science Text
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
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£ 201.37
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Condition: New. Focuses on common unit operations utilized in modern food processing operations. This book incorporates examples utilizing different food commodities to ensure that the student gains an appreciation of the relationship between commodities and processes. Series: Food Science Text Series. Num Pages: 303 pages, biog…raphy. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 266 x 187 x 27. Weight in Grams: 728. . 1997. Hardback. . . . .
