Principles of Food Processing (Food Science Text Series)

Language: English

Published by Springer, 1997

0834212692 / 9780834212695

Series: Book 10 of 24 - Food Science Text

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Seller: Blue Fog Books, Arlington Heights, IL, U.S.A.Blue Fog Books

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Sealed in publishers shrinkwrap. q1.

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Title
Principles of Food Processing (Food Science Text Series)
Author
Hartel, Richard W; Heldman, Dennis R.
Publisher
Springer
Publication year
1997
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0834212692
ISBN 13
9780834212695
Item weight
210 grams
Dimensions
1.91 centimeters width by 18.42 centimeters height by 26.67 centimeters depth
Series
Book 10 of 24: Food Science Text

Blue Fog Books

Arlington Heights, IL, U.S.A.

5-star seller

AbeBooks seller since October 15, 2024

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History, Literature, General NonFiction

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Blue Fog Books

IL, U.S.A.