Principles of Food Processing (Food Science Texts Series)

Language: English

Published by Chapman and Hall, 1997

0412994518 / 9780412994517

Series: Book 10 of 24 - Food Science Text

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Seller: Martin Preuß / Akademische Buchhandlung Woetzel, Kerzenheim, GermanyMartin Preuß / Akademische Buchhandlung Woetzel

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Hardcover

Condition: Used - As new

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Item description from seller

288 Seiten Neu; Ungelesen; Rechnung mit Mwst.; Versandfertig am nächsten Tag. Sprache: Englisch Gewicht in Gramm: 700.

Seller Inventory # 27725

Title
Principles of Food Processing (Food Science Texts Series)
Author
R. Heldman, Dennis and Richard W. Hartel:
Publisher
Chapman and Hall
Publication year
1997
Condition
Wie neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
0412994518
ISBN 13
9780412994517
Item weight
700 grams
Series
Book 10 of 24: Food Science Text
Seller catalogs
Varia

Martin Preuß / Akademische Buchhandlung Woetzel

Kerzenheim, Germany

5-star seller

AbeBooks seller since February 20, 2006

Association member:

Shipping rates from Germany to U.S.A.

Item12 to 28 business days8 to 14 business days
First item£ 13.48£ 17.71
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Medizin, Naturwissenschaften, Architektur, Psychologie

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Martin Preuß / Akademische Buchhandlung Woetzel

Germany