Principles of Food Processing (Food Science Texts Series)

Book 10 of 24: Food Science Text

R. Heldman, Dennis and Richard W. Hartel:

ISBN 10: 0412994518 ISBN 13: 9780412994517
Published by Chapman and Hall, 1997
Language: English
Condition: Used - As new Hardcover

Sold by Martin Preuß / Akademische Buchhandlung Woetzel, Kerzenheim, Germany

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Used - Hardcover

Condition: Used - As new

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