Principles of Food Processing

Language: English

Published by Springer US, 2013

1461358701 / 9781461358701

Series: Book 10 of 24 - Food Science Text

  • Softcover
  • New
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Title
Principles of Food Processing
Author
Heldman, Dennis R.
Publisher
Springer US
Publication year
2013
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1461358701
ISBN 13
9781461358701
Series
Book 10 of 24: Food Science Text

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 41.52£ 41.52
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