Principles of Food Processing (Food Science Text Series)

Language: English

Published by Springer, 1997

0834212692 / 9780834212695

Series: Book 10 of 24 - Food Science Text

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Seller: The Book Spot, Sioux Falls, MN, U.S.A.The Book Spot

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Title
Principles of Food Processing (Food Science Text Series)
Author
Hartel, Richard W, Heldman, Dennis R.
Publisher
Springer
Publication year
1997
Binding
Hardcover
Language
English
ISBN 10
0834212692
ISBN 13
9780834212695
Series
Book 10 of 24: Food Science Text

The Book Spot

Sioux Falls, MN, U.S.A.

4-star seller

AbeBooks seller since February 5, 2013

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