Food Industry Processing Management (27 results)

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  • Condition: Used - Very good

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    Condition: Gut. 556 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. Noch GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen und berieben, Seiten leicht vergilbt. Kleinere Anstreichungen möglich. Dieses Buch stammt aus den Beständen einer Bibliothek für Ernährungswissenschaften. Wir haben Hunderte solcher Bücher auf Lager, sprechen Sie uns bei Interesse einfach darauf an. Sprache: Englisch Gewicht in Gramm: 550.

  • Language: English

    Published by CALLISTO REFERENCE, 2015

    1632393387 / 9781632393388

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  • Language: English

    Published by Callisto Reference, 2015

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  • Language: English

    Published by CALLISTO REFERENCE, 2015

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    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New. In English.

  • Language: English

    Published by CALLISTO REFERENCE, 2015

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    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by CALLISTO REFERENCE, 2015

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  • Language: English

    Published by Callisto Reference, 2015

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  • Language: English

    Published by Callisto Reference, 2015

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  • Language: English

    Published by Callisto Reference, 2015

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    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Hardcover. Condition: Brand New. 472 pages. 9.02x5.98x1.11 inches. In Stock.

  • Language: English

    Published by CALLISTO REFERENCE, 2015

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  • Language: English

    Published by CALLISTO REFERENCE, 2015

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    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by CALLISTO REFERENCE, 2015

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  • Language: English

    Published by Callisto Reference, 2015

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  • Condition: Used

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    Volume: 1 22,5x14,5 cm., legatura in piena tela, titolo in oro su tassello al dorso, titolo al piatto in oro ma sbiadito, pp. IX (5), 644, 190 figure, 87 tabelle, nel testo, prima edizione, in lingua inglese, buone condizioni.

  • Language: English

    Published by Callisto Reference, 2015

    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

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    N.A. Condition: New. ISBN:9781632393388.

  • Condition: New

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    LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 36. A perfect gift for your loved ones. Reprinted from 1968 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 36.

  • Condition: Used - Good

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    Hardcover. Condition: Good. In Russian. Kochubeeva, Maria Tikhonovna. Experience in the development and implementation of standard projects for the organization of jobs in food industry enterprises. Moscow: TsNIITEIpischprom, 1974. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books.SKU7415781.

  • Condition: New

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    Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 642. A perfect gift for your loved ones. Reprinted from 1964 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume 1 Language: English Pages: 642 Volume 1.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2021

    6203929735 / 9786203929737

    • Softcover
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    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Table Sugar poses many quality (appearance, taste, consumer acceptability) and safety hazards (chemical, metal, and microbiological contaminations during the process). In this work, an effort is made for the quality and safety analysis of sugar, by describing and outlining the potential hazards in every step of the process. This study revealed that the critical control points (CCPs) involved in Good Manufacturing Practices (GMP) to prevent table sugar safety hazards are the stages of sugarcane growing, sugarcane harvesting to bagging. The most significant factors for both CCPs and critical points (CPs) that should be controlled are determined. The implementation of the Hazard Analysis and Critical Control Point (HACCP) system in every process stage of sugar production has been very helpful to provide the required safety for domestic consumers and boost table sugar exportations. Therefore, the main objective of the sugar industry is to achieve production consistency.

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2021

    6203929735 / 9786203929737

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    Seller: preigu, Osnabrück, Germanypreigu

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    Taschenbuch. Condition: Neu. FOOD QUALITY AND SAFETY MANAGEMENT OF SUGAR INDUSTRY | Quality and safety management of sugar processing industry | Melaku Tafese Awulachew | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203929737 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu Print on Demand.

  • Language: English

    Published by Callisto Reference, 2015

    1632393387 / 9781632393388

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    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Callisto Reference, 2015

    1632393387 / 9781632393388

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    Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE

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    Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Language: English

    Published by Callisto Reference, 2015

    1632393387 / 9781632393388

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    Seller: Books Puddle, New York, NY, U.S.A.Books Puddle

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    Condition: New. Print on Demand pp. 472.

  • Language: English

    Published by Callisto Reference, 2015

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    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

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    Condition: New. Print on Demand pp. 472.

  • Language: English

    Published by Callisto Reference, 2015

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    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

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    Condition: New. PRINT ON DEMAND pp. 472.

  • Language: English

    Published by ML Books International - IPS, 2015

    1632393387 / 9781632393388

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    Buch. Condition: Neu. Food Industry | Food Processing and Management | Lisa Jordan | Buch | Gebunden | Englisch | 2015 | ML Books International - IPS | EAN 9781632393388 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

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    Condition: New

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    Leather Bound. Condition: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1964. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Vol:- Volume 1, Pages:- 642, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. Volume 1 642 642.