Food Industry: Food Processing and Management - Hardcover

Hardcover

ISBN 10: 1632393387 ISBN 13: 9781632393388

Publisher: Callisto Reference, 2015

Synopsis

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity of every being. Consumers want the industries to maintain a food quality at par with the standard set by food industry organizations. Problems like global warming, climate change and greenhouse gas emissions cause disasters like floods, droughts, fires and storms which result in massive loss for the agricultural and husbandry sectors and thus, add to the already prevalent threat of food scarcity to mankind. The book covers food processing, management and socio-economic aspects related to food industry. This book will prove to be a valuable account of knowledge which will be of great help to students, researchers and others willing to acquire information regarding food processing and management.

Edition details

• Publisher: Callisto Reference
• Publication date: 2015
• Language: English
• ISBN 10: 1632393387
• ISBN 13: 9781632393388
• Binding: Hardcover
• Number of pages: 472
• Editor: Jordan Lisa